Lambar Arginine Cas: 74-79-3 Molecular Formula: C6H14N4O2
| Matsayin narkewa | 223 ° |
| Yawan yawa | 1.2297 (ƙananan ƙididdiga) |
| yanayin ajiya | 0-5°C |
| narkewa | H2O: 100 mg/ml |
| aikin gani | N/A |
| Bayyanar | Fari zuwa Kashe-Farin foda |
| Tsafta | ≥98% |
L-Arginine amino acid ne wanda ke taka muhimmiyar rawa a yawancin tsarin ilimin lissafi kamar gyaran kyallen takarda da haifuwa.Yana da maɓalli mai mahimmanci don haɗa nitric oxide a cikin dabbobi masu shayarwa.Saboda waɗannan dalilai, ƙarin abincin abinci tare da L-arginine na iya nuna fa'idodin kiwon lafiya da yawa.
Arginine shine diaminomonocarboxylic acid.Amino acid wanda ba shi da mahimmanci, arginine, shine amino acid na urea kuma mafari ne na neurotransmitter nitric oxide, wanda ke taka rawa wajen daidaita tsarin kwakwalwa na fadadawa da kuma takurawa kananan tasoshin jini.Yana da ƙarfi alkaline kuma hanyoyin ruwan sa suna ɗaukar carbon dioxide daga iska (FCC, 1996).Ayyuka a cikin abinci sun haɗa da, amma ba'a iyakance ga, abubuwan gina jiki da kari na abinci ba
