Tea polyphenol Cas lambar: 84650-60-2 Molecular Formula: C17H19N3O

Kayayyaki

Tea polyphenol Cas lambar: 84650-60-2 Molecular Formula: C17H19N3O

Takaitaccen Bayani:

Lambar Cas: 84650-60-2

Sunan Chemical: Tea polyphenol

Tsarin kwayoyin halitta: C17H19N3O


Cikakken Bayani

Tags samfurin

Makamantu

shayi, Ext.
Green Tea PE
Polyphenol shayi
Teagreenextrakt
Koren Shayi Cire
Bakin Shayi Cire
Tea Polyphenol (Tp)
Tp (Tea Polyphenol)
Tea Polyphenols (Tp)
Tea Phenol Daga Tea
Tea Polyphenol (Tp98)
Cameliasinen aiwatarwa
Koren Tea Cire Foda
Camellia Sinensis Leaf Extract
Koren Shayi Yana Cire 98% Polyphenols
Koren Shayi Yana Cire 40% Polyphenols
Koren Shayi Yana Cire 50% Polyphenols
De-Caffeinated Green Tea Catechins
Foda Decaffeinated Green Tea Cire
Koren Shayi Mai Fada Mai Fada (300mg)
Koren Tea Catechins (Ethyl Acetate Kyauta/ Barasa Mai Hatsi / Haɗin Ruwa kawai)

Ƙayyadaddun samfuran

Matsayin narkewa 222-224 ° C
Yawan yawa 1.9±0.1 g/cm3
yanayin ajiya Yanayin rashin aiki, Zazzabin ɗaki 2-8°C
narkewa DMSO (Dan kadan), methanol (Dan kadan)
aikin gani N/A
Bayyanar Ruwan lemu mai haske
Tsafta ≥98%

Bayani

Abubuwan da ke cikin phenolic a cikin shayi (shayi polyphenols) kuma ana kiran su da catechins.A cikin koren shayi, manyan catechins guda huɗu sune (-)-epigallocatechin-3-gallate (EGCG) da abubuwan da suka samo asali waɗanda suka haɗa da (-) epigallocatechin (EGC), (-) epicatechin gallate (ECG), da (-) epicatechin (EC).EGCG yana ɗaukar kusan 50-80% na jimlar catechin a cikin koren shayi kuma an nuna shi yana da alhakin yawancin ƙarfin haɓaka lafiyar koren shayi.
Tea polyphenols yana nuna anti-carcinogenic, anti-oxidative, anti-allergic, antiviral, anti-hypertensive, anti-atherosclerosis, cututtukan zuciya da jijiyoyin jini da ayyukan anti-hypercholesterolemic.EGCG ya nuna don hana ƙwayar cutar hanta ta C da kuma ciwon daji.Nazarin ya nuna cewa polyphenols na shayi na iya taimakawa wajen magance yanayin kiwon lafiya ciki har da atherosclerosis, high cholesterol, da kuma ciwon daji ciki har da ciwon daji na mafitsara, ciwon nono, ciwon daji na ovarian, ciwon daji, ciwon daji na esophageal, ciwon huhu, ciwon daji na pancreatic, prostate cancer, ciwon fata, da ciwon ciki.Polyphenols na shayi na iya taimakawa wajen magance cututtukan kumburi.

amfani da sashi

kore shayi tsantsa (Camellia sinensis L.) ne mai karfi anti-oxidant saboda da catechin abun ciki, shi kuma an san shi zama wani antibacterial, anti-mai kumburi, da stimulant.A cikin nazarin asibiti, koren shayi yana nuna ikon hana ko aƙalla jinkirta farkon irin waɗannan cututtuka kamar ciwon daji da cututtukan zuciya.Wannan ana danganta shi da ikon catechin bangaren iya kutsawa cikin tantanin halitta, ta yadda zai kare tantanin halitta daga radicals masu kyauta da kuma lalacewa masu alaƙa.Saboda kaddarorinsa na anti-oxidant, koren shayi yawanci ana haɗa shi cikin abubuwan hana tsufa.Idan aka shafa a kai, zai iya rage kumburin fata.Bugu da ƙari, ana iya samun shi a cikin abubuwan da suka shafi hasken rana, saboda ikonsa na fadada SPF na samfurin.Ana iya samun tsantsawar da catechin da ke da alaƙa daga shuka da busassun ganye.sauran abubuwan da ke cikin koren shayi sun haɗa da maganin kafeyin da acid phenolic.

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