Lambobin Cas keɓe furotin soya: 9010-10-0 Tsarin kwayoyin halitta: C13H10N2
| Matsayin narkewa | N/A |
| Yawan yawa | |
| yanayin ajiya | Yanayin rashin aiki, Zazzabin ɗaki |
| narkewa | N/A |
| aikin gani | N/A |
| Bayyanar | Fari/Yellow foda |
| Tsafta | ≥99% |
Keɓancewar furotin na soya ƙari ne na abinci wanda ya haɗa da takamaiman adadin carbohydrates, sukari masu alaƙa da fiber.Ana sarrafa shi daidai da hanya ɗaya, amma an cire duk abin da aka cire, sai dai furotin.Ana fitar da duk carbohydrates da fiber daga eth riga defatted wake.Wannan yana barin sakamako na ƙarshe na furotin wanda ya fi 'tsarki' fiye da takwaransa.
Protein waken soya shine furotin da aka samo daga waken soya, wanda ya ƙunshi mahimman amino acid.Siffofin da aka fi sani sune garin waken soya (kimanin furotin 50%), waken soya maida hankali (kimanin furotin 70%) da warewar furotin waken soya (kimanin furotin 90%).Ana amfani dashi a cikin tsiran alade, abincin abun ciye-ciye, da analog na nama don samar da emulsification, ɗaure, sarrafa danshi, sarrafa rubutu, da ƙarfafa furotin.Ana kuma kiransa sunadarin soya.
