Lambar Cas Lactoferrin: 146897-68-9 Tsarin Halitta: C141H224N46O29S3
| Matsayin narkewa | 222-224 ° C |
| Yawan yawa | 1.48± 0.1 g/cm3 (An annabta) |
| yanayin ajiya | Yanayin rashin aiki, Zazzabin ɗaki 2-8°C |
| narkewa | H2O: 1 mg/ml |
| aikin gani | N/A |
| Bayyanar | Pink Powder |
| Tsafta | ≥98% |
Lactoferrin, glycoprotein da ke da alaƙa da granule, furotin ne na cationic tare da babban rabo na arginine da lysine a yankin N-terminal, tare da glycosylation guda biyu da wuraren daurin ƙarfe da yawa.Lactoferrin yana da maganin kashe kwayoyin cuta sosai akan duka kwayoyin gram-tabbatacce da gram-korau a yawan adadin daga 3 zuwa 50 μg/ml.An yi imani da cewa waɗannan sakamako masu haɗari sun kasance saboda hulɗar kai tsaye na lactoferrin tare da saman tantanin halitta da kuma rushewar ayyukan haɓaka na yau da kullun na membrane, abin da ake kira rushewar aikin motsa jiki na proton.Hakazalika, bayyanar da kwayar cutar tachyplesin ta antimicrobial daga kaguwar doki na Asiya ya haifar da ayyukan kashe kwayoyin cuta daga Erwinia spp.a cikin dankalin turawa.
An yi amfani da Lactoferrin a cikin juzu'i na lactoperoxidase da lactoferrin daga whey na bovine ta amfani da membrane musayar cation.An yi amfani da shi a cikin ƙaddarar lactoferrin da immunoglobulin G a cikin madarar dabba ta sababbin masu rigakafi.
